Pasta making classes at Bernardo Winery

One Wednesday a month, learn how to make fresh pasta from our Bernardo Winery Kitchen chefs in a fun and relaxing environment, in our 130+ year old barrel room

Price per person: $175 (plus tax and service charge)

Included:

  • Welcome glass of bubbles

  • All supplies are included

  • Hands-on pasta making instruction, from start to finish

  • Wine and appetizers throughout the class

  • Your pasta boxed up to take home

SIGN UP FOR CLASSES HERE 

February Class:  February 8th  6-8:30pm

Handmade Pasta: Fettuccine, Dolcetto
The Bernardo Winery Kitchen serves fresh, handmade pasta and we want to share techniques and intricacies of making one of Italy’s finest exports. The February class will focus on 2 classic shapes, the long broad fettucine, and the stuffed “candy” Dolcetto. Taught by Bernardo Winery chefs in our historic Barrel Room, this class is a complete guide to pasta dough, rolling, forming, and cooking. A great class for the beginner or the intermediate home chef.

March Class:  March 1, 2023   6-8:30pm
Handmade Pasta: Tortellini, Trofie
The Bernardo Winery Kitchen serves fresh, handmade pasta and we want to share techniques and intricacies of making one of Italy’s finest exports. The February class will focus on 2 classic shapes, the rolled trofie and the classic round tortellini. Taught by Bernardo Winery chefs in our historic Barrel Room.