TASTING ROOM FARE
A perfect paring to our Bernardo Winery Wine List. Please enjoy our tasting room food menu, incorporating locally sourced and estate ground ingredients, composed by Chef Yakub and his team. Sicilian and old-Californian focused food with handmade rustic traditional pizza and antipasti, all celebrating Bernardo Winery's long culinary family history.
Please note: this menu is for the tasting room. To see the Kitchen restaurant menu, please see the BW Kitchen Restaurant menu page.
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PANE
+3 SUGO, +6 BURRATA, +6 PROSCUITTO DI PARMA, +7 RICOTTA & CHUTNEY, +7 MEATBALLS
ANTIPASTI
BRUSCHETTA
toasted focaccia, roma tomato, olive, garlic, pistachio, basil, parm 21
POLPETTI DE PANE
Woodfired bread skillet, garlic butter, pesto aioli 16
assorted chef’s whim cheeses & meats, accoutrement 28
PIZZA
+6 BURRATA, +6 PROSCUITTO DI PARMA, +3 FARM EGG
MARGHERITA
fresh basil, fresh roma tomato, mozzarella, asiago, olive oil 17
CALABRESE
calabrian pepperoni, mozzarella, asiago, sugo 19
Broccolini, slow roasted tomatoes, sliced red onion, jalapenos and Fresno peppers, fire-roasted corn, fresh basil, lemon thyme, tomato, vinaigrette and cashew cream sauce 18 {vegan} {spicy}
CHICKEN PESTO
artichoke hearts, kale, olive, basil pesto, herbed chicken, goat cheese, asiago 20
apple, gorgonzola & ricotta cream, proscuitto, asiago, arugula 22
We ask that you enjoy our menu how it was intended. Kindly, no modifications or substitutions.
Please inform your server of any allergies. Parties of 8 or more may be charged a service charge of 20%
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
we support the minimum wage increase approved by the San Diego voters and state legislators. A 4% surcharge has been added to your check for all dine-in service to the benefit of our staff who will continue to offer you an exceptional experience.
