KITCHEN MENU


Featuring Sicilian/ Old Californian focused food with handmade pastas, rich sauces, rustic traditional pizza, fresh salads, all celebrating Bernardo Winery’s long culinary family history. Walk up to the counter to order, and we will deliver your delicious bites to your table.


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BERNARDO WINERY KITCHEN

Open Wednesday – Saturday 11-8, Sundays 11-6. Closed on Monday and Tuesday.

No Reservations are required for parties of 12 or less.


The Kitchen offers Sicilian | Old-Californian focused food with handmade pasta and dough, rich sauces and rustic traditional pizza, all celebrating Bernardo Winery's long culinary family history. Perfect pairing items for wine tasting!

 

Sicilian and Old Californian dishes inspired by Rizzo family recipes dating back to the 1920s. Handmade pastas, rich sauces, wood-fired pizzas, and fresh salads that celebrate Bernardo Winery’s culinary legacy. Order at the counter and we’ll deliver to your table.Wednesday – Saturday 11-8, Sundays 11-6

WINE TASTING SPECIALTIES

CHEESE & CHARCUTERIE

classic meat & cheese board

assorted cheeses & meats, dried & fresh fruit, crostini, sourdough baguette, accoutrement $38

WOODFIRED CIABATTA

Housemade, woodfired ciabatta served with
olive oil & balsamic vinegar $10

add to your ciabatta board:
burrata & sundried tomato relish, basil oil +$9 (veg)  
homemade jam & cinnamon molasses butter +$5 (veg)
baked goat cheese +$12 (veg), meatballs+$9

ANTIPASTI

for sharing

SALADS

adds:  grilled chicken +7,  salmon filet +9
garlic shrimp +12, flank steak +16

BRUSCHETTA
toasted focaccia, roma tomato, olive, garlic, pistachio, basil, parmesan, balsamic $20 (veg)

PARMESAN FRIES
garlic, garlic oil, parmesan, vodka sauce $14
add truffle oil +$2  (veg)

 ARANCINI
risotto, mozzarella, ground beef, peas, breadcrumb $16

 

BW HOUSE SALAD
mixed greens, candied walnuts, goat cheese, red onion, roasted tomato vinegarette $16 (gf, veg)

VINCE’S SALAD
romaine, lemon wedge, focaccia crouton, parm, Cousin Vince’s lemon & garlic dressing $16 (veg)

ITALIAN WEDGE
iceberg wedge, genoa salami, crumbled feta, blistered toms, artichoke, red onion, green onion, pepperoncini, pepita, classic vinegarette
$16 (gf)

PIZZA

hand-tossed, wood-fired, housemade traditional dough made with only flour, water, salt, olive oil and yeast
pizza adds: farm egg +$3, Prosciutto +$7, Burrata +$9

MARGHERITA
fresh basil, fresh roma tomato, fresh mozzarella
$20 (veg)

NEAPOLITAN
sugo, basil, fresh mozzarella $20 (veg)

FORMAGGI & FUNGHI
balsamic-roasted button mushrooms, portobello, porcini, fontina, ricotta, gorgonzola, parm, arugula, truffle oil $24(veg)

 

CALABRESE
Calabrian pepperoni, mozzarella, sugo $22

APPLE & GORGONZOLA 
apple, gorgonzola, ricotta, prosciutto, arugula $24

CHICKEN PESTO
artichoke hearts, olive, basil pesto, herbed chicken,
goat cheese $24

SPRING WHITE
Asparagus, carmelized onion, peas, fontina, bechamel $22 (veg)

PASTA

pasta made in-house by extruder or by hand with only semolina flour, egg, salt, & water

RIGATONI & VODKA SAUCE
Aunt Nina’s tomato & cream sauce, lemon ricotta
$22 (veg)

SPAGHETTI & MEATBALLS  
 Bolognese meat sauce, beef & pork meatballs $26

LASAGNA
tomato sugo, parmesan, pork & beef sausage, mozzarella, romano, italian parsley $32

FETTUCCINE & CARBONARA
fettuccine, pancetta, egg yolk, pecorino, peas $28

 

SPAGHETTI  & CHICKEN PARMESAN
breaded n’ fried chicken breast, fresh mozzarella, sugo, fresh basil, romano $32

 

SECONDI

classic entrées

We ask that you enjoy our menu how it was intended. Kindly, no modifications or substitutions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All food is prepared in a facility that handles tree nuts, peanuts, shellfish, gluten, and dairy.
gf - Gluten Free, veg -Vegetarian, ve -Vegan.