Featuring Sicilian/ Old Californian focused food with handmade pastas, rich sauces, rustic traditional pizza, fresh salads, all celebrating Bernardo Winery’s long culinary family history. Walk up to the counter to order, and we will deliver your delicious bites to your table.

BERNARDO WINERY KITCHEN

Open Wednesday – Saturday 11-8, Sundays 11-6. Closed on Monday and Tuesday.

No Reservations are required for parties of 12 or less.

The Kitchen offers Sicilian | Old-Californian focused food with handmade pasta and dough, rich sauces and rustic traditional pizza, all celebrating Bernardo Winery's long culinary family history. Perfect pairing items for wine tasting!

 

ANTIPASTI
Items for sharing

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CHEESE & CHARCUTERIE
Classic wine tasting meat & cheese board
assorted cheeses & meats, dried & fresh fruit, crostini, accoutrement $38

WOODFIRED CIABATTA
Housemade and woodfired ciabatta served with
olive oil & balsamic vinegar $8

Add to your ciabatta board:
burrata & garlic roasted tomato+$9
prosciutto & salumi+$7
housemade jam & honey thyme butter +$5 
baked goat cheese & ricotta+$9
meatballs+$9

BRUSCHETTA
toasted focaccia, Roma tomato, olive, garlic, pistachio, basil, parmesan, balsamic $20
PARMESAN FRIES
garlic, garlic oil, parmesan, vodka sauce $14 
TRADITIONAL ARANCINI
risotto, mozzarella, ground beef, carrots $16

MUSSELS 
Steamed mussels, tomato & Chardonnay, fried focaccia $20
POLPE
Grilled octopus, garlic butter, celery, onion, arugula, charred lemon  $24

 

SALADS
Adds: +6 grilled chicken, +8 salmon filet, +12 garlic shrimp

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 BW HOUSE SALAD
mixed greens, candied walnuts, goat cheese, red onion, roasted tomato vinaigrette $16 (GF)

 
VINCE’S SALAD
romaine, lemon wedge, focaccia crouton, parm, Cousin Vince’s lemon & garlic dressing $16
ITALIAN WEDGE
iceberg, genoa salami, crumbled feta, blistered toms, artichoke, red onion, green onion, pepperoncini, pepita, classic vinaigrette $16 (GF)
BEET & GOAT
Arugula, fennel, goat cheese, roasted beets, candied pistachio, pickled onion, blackberry vinaigrette $16

PIZZA
fired using estate-grown olive wood, hand-tossed, housemade traditional dough

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MARGHERITA
fresh basil, fresh Roma tomato, fresh mozzarella $18
FORMAGGI & FUNGHI
Balsamic-roasted button mushrooms, portobello, porcini, fontina, ricotta, gorgonzola, par, arugula, truffle oil $22
CHICKEN PESTO
artichoke hearts, kale, olive, basil pesto, herbed chicken, goat cheese $22
VEGGIE GARDEN
broccolini, red onion, carrot sauce, white button mushrooms, bell pepper, cashew cream $22 (V)

CALABRESE 
Calabrian pepperoni, mozzarella, sugo $20
SALUME
Genovese salami, mushroom, truffle oil, tomato sugo, fresh mozzarella $20
APPLE & GORGONZOLA
apple, gorgonzola, ricotta, prosciutto, arugula $22
SHRIMP
Roasted red pepper sugo, roasted garlic bechamel, shrimp, speck alto, green onion, parmesan, Italian herbs $22

PASTA
Pasta made in-house by extruder or by hand with semolina flour, egg, salt, & water

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RIGATONI & VODKA SAUCE
rigatoni, Aunt Nina’s famous tomato & cream sauce, lemon ricotta $22
FETTUCCINE & TRADITIONAL CARBONARA
fettuccine, pancetta, egg yolk, pecorino, peas $26
LASAGNA
tomato sugo, parmesan, pork & beef sausage, mozzarella, parmesan $26

SPAGHETTI & MEATBALLS 
Bolognese meat sauce, beef & pork meatballs $26
FUSILLI & PESTO
basil pesto, grilled summer squash, blistered cherry toms, parmesan, toasted pine nuts $22

TORTELLINI
Taleggio ricotta tortellini, gorgonzola, cream $24

 

We ask that you enjoy our menu how it was intended. Kindly, no modifications or substitutions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.