MAIN TASTING LIST
Enjoy a Flight of 3 wine selections from the main list for $20. Wine by the glass and bottle also available.
Take home a BW logo glass for $6
To-Go Wine offers:
10% discount on 3 bottles
15% on 6 bottles
20% off 12 bottles or more
Enjoy a bottle here, take the same bottle home for 20% off.
ORO DI BERNARDO ~ $25 bottle, $10 glass
California sparkling wine with notes of peaches and honey. Dry to off-dry character.
WHITE & DRY ROSADO
2016 CHABLIS ~ $24 bottle, $10 glass
Blended white made in the Ol’ Italian style. Soft, light, semi-dry white wine. A blend of French Colombard and Chenin Blanc.
2018 VIOGNIER San Diego County $30 bottle, $13 glass
A slight deviation from the classic Rhone viognier, we decided to run this fruity, acidic white grape as a more refreshing, sharp and green-fruit-forward wine instead, teeming with satisfying tartness and similar to a new-world sauvignon blanc. Notes of green apple, sweet summer lemonade and pineapple guava
2019 VIOGNIER San Diego County $30 bottle, $13 glass
A slight difference in attention to detail in the vineyard can go a long way in the final bottle and this viognier is a shining example of that. With slightly more foliage cover and picking a little later, the fruit have given us some delicious flavors of guava, green banana, white peach, and almond. Wonderfully refreshing and great with light cheeses.
2016 CHARDONNAY $25 bottle, $10 glass
A balanced chardonnay that pairs perfectly with the warm San Diego sun. Fruity yet savoury, lightly buttery yet crisp. Citrus and hints of oak throughout.
2019 PRIMAVERA ROSADO San Diego County ~ Estate Vineyards $28 bottle, $11 glass
The gentlest, most refreshing rosado produced at Bernardo with notes of watermelon, strawberry and lime. A light blend of Syrah and Barbera makes this rosado balanced and drinkable in the summer sun.
2016 BURGUNDY ~ $24 bottle, $10 glass
Our Barbera and Mourvedre classic fruity red blend. A traditional red Italian table wine, our ‘Burgundy’ has been produced at Bernardo Winery since before prohibition age and named after this prestigious French region simply out of Old-California winemaking tradition.
2018 GRENACHE ~ $32 bottle, $14 glass
Full of juicy pomegranate, rich oak, and spice. A splash of syrah gives this grenache a richer color than usual Grenache. A balanced wine deliciously pairable to our famous traditional pizza.
2016 MERLOT ~ $26 bottle, $11 glass
Robust Merlot reveals a deep purple color. Shows aromas of blackberry and spice with ripe, jam flavors of plum and black currant
2019 GSM ~ $40 carafe, $15 glass
*ON TAP* The classic meeting of Mourvedre, Grenache and Syrah have and always will be a wonderful synergistic grouping for so many reasons. Each wine shines through in its own way yet sings in the chorus of flavor. With this bottle being 50% Mourvedre, the stark chocolate and minerality shines through, leaving the grenache and the syrah in the background balancing the wine with their fruity, clean acid and mouthfeel components. A smooth wine with balanced quality.
2017 SYRAH $36 bottle, $14 glass
From a high-quality vineyard comes a high-quality wine. Firm tannins and a delicious rounded story make this wine a great afternoon happy hour wine that will still stand up to rich cheeses. Enjoy young or let age 2 to 5 years for a deep acid-centric medium bodied experience.
2017 FRATELLI ESTATE $36 bottle, $14 glass
Loaded with complex acid structure and savouriness, this blend from the granite-rich soils of our estate vineyards is in a long line of wine made from the grapes grown in this area. Notes of cooked blackberry, leather, tobacco, black pepper, black olive.
2018 VINCENZO ROSADO San Diego County $28 bottle, $10 glass
A classic off-dry blush rosado reminiscent of yesteryears classic Bernardo Winery vin rose. Notes of strawberry, rhubarb, rose petal and honey.
2019 MOSCATO South Coast AVA $26 bottle, $11 glass
A light sweet favorite produced here at BW since before prohibition. Honeysuckle and peaches on the nose with a crisp sweetness to finish.
Executive Chef: Yakub Abowath
toasted focaccia, roma tomato, olive, garlic, pistachio, basil 18
olives, pepita, basil oil, parsley, crostini 15
garlic, parmesan, asiago, italian parsley, vodka sauce for dipping 10
pair of homemade beef & pork meatballs, tomato sugo, mozzarella 12 (add meatball +3)
cheeses, meats, chef’s seasonal selections, estate pickled veggies, accoutrements 26
chef's whim fresh bread baked daily, olive oil & BW estate produced red wine vinegar 6
BW BURGER (more than just a starter) angus patty, cheddar, red pepper aioli, arugula, toms, red onion 16
candied walnuts, goat cheese, red onion, roasted tomato vin 14
olive, cherry tomato, cucumber, jicama, red onion, arugula, olive oil & vin 16
rough chop romaine, cherry tomato, parmesan, house croutons 12
roasted beets, goat cheese, farro, pepitas, italian parsley, Vincenzo Rosado vin 16
Add Burrata +4 Add Prosciutto +4 Add Farm Egg +3
Fresh basil, fresh roma tomato, mozzarella, olive oil 14
calabrian pepperoni, mozzarella, asiago, sugo 16
estate grown basil pesto, artichoke hearts, kale, kalamata olive, goat cheese 16
sage oil, farmers market peach, shaved prosciutto, walnuts, homemade ricotta 18
RIGATONI WITH VODKA SAUCE
Aunt Nina’s classic creamy tomato sauce, fresh homemade ricotta 18
English peas, pine nuts, parmesan 20
beef & pork meatballs 20
ricotta, mozzarella, sugo, beef & italian sausage 20
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A 4% surcharge has been added to your check and everyone at
BW will continue to offer you an exceptional experience.