KITCHEN MENU


Featuring Sicilian/ Old Californian focused food with handmade pastas, rich sauces, rustic traditional pizza, fresh salads, all celebrating Bernardo Winery’s long culinary family history. Walk up to the counter to order, and we will deliver your delicious bites to your table.


OPEN Wednesday – Saturday 11-8, Sundays 11-6
No Reservations are required for parties of 12 or less.

WINE PAIRING SPECIALTIES

Perfect pairing items for wine tasting
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WOOD-FIRED CIABATTA BOARD
woodfired daily, housemade dough, served with olive oil & red wine vinegar 8
Add to your bread board
+6 BURRATA, +7 PROSCIUTTO, +7 RICOTTA & ALMOND ZUCCHINI CHUTNEY, +7 MEATBALLS
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CHEESE & CHARCUTERIE BOARD
assorted cheeses & meats, dried fruit, crostini, accoutrement 32

ANTIPASTI

Items for sharing 
BRUSCHETTA
toasted focaccia, roma tomato, olive, garlic, pistachio, basil, parmesan, balsamic 20
TRADITIONAL MEAT ARANCINI
sicilian street-food stuffed with ground beef 16
POLPE
grilled octopus, celery, red onion, garlic, arugula, charred lemon 20
PARMESAN FRIES
garlic, parmesan, parsley, vodka sauce 14 

SALADS

Adds: +9 grilled chicken, +9 salmon filet
BW HOUSE SALAD
mixed greens, candied walnuts, goat cheese, red onion, house roasted tomato vinegarette 16
BURRATA CAPRESE
arugula, fresh mint, fresh basil, tomato, pepita, olive, red onion, blood orange vinegarette 18
VINCE’S SALAD
romaine, lemon wedge, herb focaccia crouton, parmesan, vince’s lemon & garlic dressing 16

PIZZA

wood-fired using estate-grown olive wood, hand-tossed, housemade traditional dough 
MARGHERITA
fresh basil, fresh roma tomato, fresh mozzarella 18
CALABRESE
calabrian pepperoni, mozzarella, sugo 19
CHICKEN PESTO
artichoke hearts, kale, olive, basil pesto, herbed chicken, goat cheese 22
VEGGIE
broccolini, roasted tomatoes, red onion, jalapeño, fire-roasted corn, cashew cream sauce 18
SALUME
genoa salami, mushroom, truffle oil, tomato sugo, fresh mozzarella 20
APPLE & GORGONZOLA
apple, gorgonzola cream, proscuitto, arugula 22

PASTA

pastas made in-house by extruder or by hand, semolina, salt, filtered water

 VODKA SAUCE & RIGATONI
rigatoni, Aunt Nina’s famous tomato & cream sauce, lemon ricotta 2

SPAGHETTI & MEATBALLS
Bolognese meat sauce, beef & pork meatballs 26
FETTUCCINE & CARBONARA
fettuccine, pancetta, egg yolk, pecorino, english peas 26
BASIL PESTO & FUSILLI
estate basil pesto, parmesan, slivered almond 22
LASAGNA
tomato sugo, parmesan, pork & beef sausage, mozzarella, parmesan, housemade pasta sheets 24

We ask that you enjoy our menu how it was intended. Kindly, no modifications or substitutions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Groups of 8 or more will be charged a mandatory service charge of 20%.