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WINE PAIRING SPECIALTIESPerfect pairing items for wine tastingWOOD-FIRED CIABATTA BOARD
woodfired daily, housemade dough, served with olive oil & red wine vinegar 8
Add to your bread board
+6 BURRATA, +7 PROSCIUTTO, +7 RICOTTA & ZUCCHINI CHUTNEY, +7 MEATBALLS CHARCUTERIE BOARD
assorted cheeses & meats, dried fruit, nuts, accoutrement 32
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ANTIPASTI
Items for sharing
toasted focaccia, roma tomato, olive, garlic, pistachio, basil, parmesan, balsamic 20
sicilian street-food stuffed with ground beef 16
garlic, parm, parsley, vodka sauce 14
grilled octopus, red onion, parsley, garlic, arugula,
charred lemon, garlic 20
SALADS
+9 grilled chicken, +9 salmon filet
candied walnuts, goat cheese, red onion, house dressing (sugo, red wine vinegar, olive oil) 16
citrus, radicchio, fresh mint, fresh basil, cherry tomato, estate blood orange vinegarette 18
romaine, lemon wedge, herb focaccia crouton, parmesan, vince’s lemon & garlic dressing 16
heirloom tomato, fresh mozz, greens, balsamic 14
PIZZA
wood-fired using estate-grown olive wood, hand-tossed, housemade traditional dough
fresh basil, fresh roma tomato, fresh mozzarella 18
calabrian pepperoni, mozzarella, sugo 19
artichoke hearts, kale, olive, basil pesto, herbed chicken, goat cheese 22
broccolini, roasted tomatoes, red onion, jalapeño, fire-roasted corn, cashew cream sauce 18
genoa salami, mushroom, truffle oil,
tomato sugo, fresh mozzarella 20
apple, gorgonzola cream, proscuitto, arugula 22
PASTA
pastas made in-house by extruder or by hand, semolina, salt, filtered water
rigatoni, Aunt Nina’s famous tomato & cream sauce, lemon ricotta 22
classic style handmade 4 cheese ravioli, sugo 24
Bolognese meat sauce, beef & pork meatballs 26
fettuccine, pancetta, egg yolk, pecorino, english peas 26
estate basil pesto, parmesan, pine nuts 22
tomato sugo, parmesan, pork & beef sausage, mozzarella, parmesan, housemade pasta sheets 24