BW KITCHEN MENU

Proprietor: Ross Rizzo Jr & Family
Executive Chef: Yakub Abowath
Featuring our Bernardo Winery Wine List and a seasonal elevated menu incorporating locally sourced, and estate grown ingredients composed by Chef Yakub and his team. Sicilian/ Old Californian focused food with handmade pastas, rich sauces, rustic traditional pizza all celebrating Bernardo Winery's long culinary family history.
LUNCH
PANE
Housemade dough, served with olive oil & BW estate produced red wine vinegar7
< Add to your bread board >
+3 SUGO, +6 BURRATA, +6 PROSCUITTO DI PARMA, +7 RICOTTA & CHUTNEY, +7 MEATBALLS
ANTIPASTI
BRUSCHETTA
toasted focaccia, roma tomato, olive, garlic, pistachio, basil, parm 21
ARANCINI
traditional fried rice balls, ground beef, peas, vodka sauce 16
PARMESAN FRIES
garlic, parmesan, asiago, parsley, vodka sauce for dipping 14
assorted chef’s whim cheeses & meats, accoutrement 28
BW HOUSE
candied walnuts, goat cheese, red onion, house dressing (sugo, red wine vinegar, olive oil) 15
VINCE’S SALAD
romaine, lemon wedge, herb crouton, shaved parmesan, Vince’s dressing (garlic, olive oil, lemon, salt, pepper) 15
ESTATE AVOCADO & ARUGULA
arugula, tomato, hearts of palm, farro, pepitas parmesan, avocado lemon dressing 16
SALAD ADDS
+7 grilled chicken, +9 salmon filet, +6 prosciutto
PIZZA
wood-fired using estate-grown olive wood, hand-tossed, housemade traditional dough
MARGHERITA
fresh basil, fresh roma tomato, mozzarella, asiago, olive oil 17
CALABRESE
calabrian pepperoni, mozzarella, asiago, sugo 19
SALUME
genoa, porcini + cremini mushroom, truffle oil, tomato sugo, mozzarella, asiago 20
PROSCUITTO, PEAR & GORGONZOLA
Proscuitto, pear, gorgonzola cream sauce, oregano, pistachio pesto, candied walnut 22
pickled lemon, italian sausage, olive oil, garlic ricotta, olive, broccoli 17
SHRIMP
poached lemon leaves, shrimp, garlic ricotta, lime oil, red onion, tomato & lemon salsa 22
GARDEN
tomato sugo, garlic roasted carrot, asparagus, broccoli, red onion, arugula, lemon olive oil 16 {vegan}
CHICKEN PESTO
artichoke hearts, kale, olive, basil pesto, herbed chicken, goat cheese, asiago 20
+6 BURRATA, +6 PROSCUITTO DI PARMA, +3 FARM EGG
PANINI
ITALIAN
salami, calabrese, prosciutto, mozzarella, parmesan, arugula, tomato, onion, pepperoncini, garlic aioli 17
SALMON
grilled salmon filet, smoked pancetta, pickled apple slaw, paprika aioli, arugula, ciabatta 22
TUSCAN
artichoke hearts, roasted red peppers, capers, tomato, red onion, garlic herb aioli, provolone 16
PASTA
Pasta made in-house by extruder or by hand, semolina, salt, filtered water
DINNER
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Executive Chef Yakub Abowath
Featuring our BW Wine List and a seasonal elevated menu incorporating locally sourced, and estate grown ingredients composed by Chef Yakub and his team. Sicilian/ Old Californian focused food with handmade pastas, rich sauces, rustic traditional pizza all celebrating Bernardo Winery's long culinary family history.
PANE
Housemade dough, served with olive oil & bw estate produced red wine vinegar
7
< Add to your bread board >
+3 SUGO, +6 BURRATA, +6 PROSCUITTO DI PARMA, +7 RICOTTA & CHUTNEY, +7 MEATBALLS
ANTIPASTI
POLPE
grilled octopus, radish, red onion, parsley, garlic, greens, charred lemon, garlic, chili de arbol oil 20
BW HOUSE SALAD
candied walnuts, goat cheese, red onion, house dressing (sugo, red wine vinegar, olive oil) 15
VINCE’S SALAD
romaine, lemon wedge, herb crouton, shaved parmesan, Vince’s dressing (garlic, olive oil, lemon, salt, pepper) 15
ESTATE AVOCADO & ARUGULA
arugula, tomato, hearts of palm, farro, pepitas parmesan, avocado lemon dressing 16
BRUSCHETTA
toasted focaccia, roma tomato, olive, garlic, pistachio, basil, parm 21
ARANCINI
traditional fried rice balls, ground beef, peas, vodka sauce 16
assorted chef’s whim cheeses & meats, accoutrement 28
+7 grilled chicken, +9 salmon filet, +6 proscuitto
PIZZA
wood-fired using estate-grown olive wood, hand-tossed, housemade traditional dough
+6 BURRATA, +6 PROSCUITTO DI PARMA, +3 FARM EGG
MARGHERITA
fresh basil, fresh roma tomato, mozzarella, asiago, olive oil 17
CALABRESE
calabrian pepperoni, mozzarella, asiago, sugo 19
SALUME
genoa, porcini + cremini mushroom, truffle oil, tomato sugo, mozzarella, asiago 20
PROSCUITTO, PEAR & GORGONZOLA
Proscuitto, pear, gorgonzola cream sauce, oregano, pistachio pesto, candied walnut 22
pickled lemon, italian sausage, olive oil, garlic ricotta, olive, broccoli 17
SHRIMP
poached lemon leaves, shrimp, garlic ricotta, lime oil, red onion, tomato & lemon salsa 22
GARDEN
tomato sugo, garlic roasted carrot, asparagus, broccoli, red onion, arugula, lemon olive oil 16 {vegan}
CHICKEN PESTO
artichoke hearts, kale, olive, basil pesto, herbed chicken, goat cheese, asiago 20
PASTA
pastas made in-house by extruder or by hand, semolina, salt, filtered water
VODKA SAUCE & RIGATONI
rigatoni, Aunt Nina’s classic tomato & cream sauce, housemade ricotta 20
TOMATO SUGO SPAGHETTI & MEATBALLS
beef & pork meatballs in red sauce 20
SHRIMP & LINGUINE
garlic, anchovy, pecorino, jalapeno, fresno chili, blistered cherry tomato, parmesan breadcrumb 26
tomato sugo, parmesan, pork & beef sausage , mozzarella, parmesan, housemade pasta sheets 24
CARBONARA
fettuccine, pancetta, egg yolk, parmesan, english peas 26
NERO RISOTTO & CHILEAN SEABASS
parmesan encrusted seabass, white wine, butter, garlic 32
Vegan ricotta, vegan parmesan, chives 27 {VEGAN}
SUNDAY BRUNCH
Served Sundays at the Kitchen from 9-1pm
Bottom-less* Mimosas $22
RANCH SKILLET
Poached egg, potato, pepper, onion, italian sausage, aged cheedar, red pepper flake, tomato sugo 18
AUNT NINA'S PIZZA RUSTICA
Sicilian- style quiche (not a pizza.) egg, mozzarella, parmesan, ricotta, kale, italian sausage, genoa salami, coppa 16
ITALIAN FRITTATA OMELETTE
Feta, spinach, whole egg, tomato 16 (egg whites + $2)
SEMOLINA FRENCH TOAST
French toast-style semilona raisin loaf, pistachio, raisin 15
RANCH OATMEAL
rough-cut oatmeal, brown sugar, honey, candied walnut, sweet cream, fruit 15
*be gentle...
COFFEE, TEA, JUICES
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Organic mango nectar 4 Organic guava nectar 6
estate fresh squeezed blood orange 4
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PROUDLY SERVING ESTATE-ROASTED MANZANITA COFFEE