KITCHEN MENU

Featuring Sicilian/ Old Californian focused food with handmade pastas, rich sauces, rustic traditional pizza, fresh salads, all celebrating Bernardo Winery’s long culinary family history.
Open Wednesday – Saturday 11-8, Sundays 11-6
 

WINE PAIRING SPECIALTIES

Perfect pairing items for wine tasting

WOOD-FIRED CIABATTA BOARD
woodfired daily, housemade dough, served with olive oil & red wine vinegar 8
Add to your bread board
+6 BURRATA, +7 PROSCIUTTO,
+7 RICOTTA & ZUCCHINI CHUTNEY, +7 MEATBALLS
CHARCUTERIE BOARD
assorted cheeses & meats, dried fruit, nuts, accoutrement 32
 
 

ANTIPASTI

Items for sharing

BRUSCHETTA
toasted focaccia, roma tomato, olive, garlic, pistachio, basil, parmesan, balsamic 20
TRADITIONAL MEAT ARANCINI
sicilian street-food stuffed with ground beef 16
PARMESAN FRIES
garlic, parm, parsley, vodka sauce 14
POLPE
grilled octopus, red onion, parsley, garlic, arugula,
charred lemon, garlic 20

SALADS

+9 grilled chicken, +9 salmon filet

BW HOUSE SALAD
candied walnuts, goat cheese, red onion, house dressing (sugo, red wine vinegar, olive oil) 16
CITRUS & BURRATA
citrus, radicchio, fresh mint, fresh basil, cherry tomato, estate blood orange vinegarette 18
VINCE’S SALAD
romaine, lemon wedge, herb focaccia crouton, parmesan, vince’s lemon & garlic dressing 16
HEIRLOOM CAPRESE
heirloom tomato, fresh mozz, greens, balsamic 14
 

PIZZA

wood-fired using estate-grown olive wood, hand-tossed, housemade traditional dough

MARGHERITA
fresh basil, fresh roma tomato, fresh mozzarella 18
CALABRESE
calabrian pepperoni, mozzarella, sugo 19
CHICKEN PESTO
artichoke hearts, kale, olive, basil pesto, herbed chicken, goat cheese 22
VEGGIE
broccolini, roasted tomatoes, red onion, jalapeño, fire-roasted corn, cashew cream sauce 18
SALUME
genoa salami, mushroom, truffle oil,
 tomato sugo, fresh mozzarella 20
APPLE & GORGONZOLA  
apple, gorgonzola cream, proscuitto, arugula 22

PASTA

pastas made in-house by extruder or by hand, semolina, salt, filtered water

VODKA SAUCE & RIGATONI
rigatoni, Aunt Nina’s famous tomato & cream sauce, lemon ricotta 22
TORTELLINI
classic style handmade 4 cheese ravioli, sugo 24
SPAGHETTI & MEATBALLS
 Bolognese meat sauce, beef & pork meatballs 26
FETTUCCINE  & CARBONARA
fettuccine, pancetta, egg yolk, pecorino, english peas 26
BASIL PESTO & FUSILLI
estate basil pesto, parmesan, pine nuts 22
LASAGNA
tomato sugo, parmesan, pork & beef sausage, mozzarella, parmesan, housemade pasta sheets 24
 
We ask that you enjoy our menu how it was intended. Kindly, no modifications or substitutions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness