Featuring Sicilian/ Old Californian focused food with handmade pastas, rich sauces, rustic traditional pizza, fresh salads, all celebrating Bernardo Winery’s long culinary family history. Walk up to the counter to order, and we will deliver your delicious bites to your table.

The Kitchen offers Sicilian | Old-Californian focused food with handmade pasta and dough, rich sauces and rustic traditional pizza, all celebrating Bernardo Winery's long culinary family history. Perfect pairing items for wine tasting!

BERNARDO WINERY KITCHEN
~ Wine Tasting Specialties ~
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CHEESE & CHARCUTERIE
Classic wine tasting meat & cheese board
assorted cheeses & meats, dried & fresh fruit, crostini, accoutrement $38

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WOODFIRED CIABATTA
Housemade and woodfired ciabatta served with
olive oil & balsamic vinegar $8

Add to your ciabatta board:
burrata & garlic roasted tomato+$9
prosciutto & salumi+$7
housemade jam & molasses cinnamon butter +$5
baked goat cheese & ricotta+$9
meatballs+$9

ANTIPASTI
Items for sharing

BRUSCHETTA
toasted focaccia, roma tomato, olive, garlic, pistachio, basil, parmesan, balsamic $20
PARMESAN FRIES
garlic, garlic oil, parmesan, vodka sauce $14
TRADITIONAL ARANCINI
risotto, mozzarella, ground beef, carrots $16

TALEGGIO ARANCINI
risotto, mozzarella, parmesan, taleggio $12

SHRIMP SKILLET 
lemon, garlic, sugo, cherry tomato $19
HUMMUS 
seasonal hummus, carrots, olives, garlic, celery, olives, garlic, & herb gremolata, fried pita $18

SALADS
Adds: +6 grilled chicken, +8 salmon filet

 BW HOUSE SALAD
mixed greens, candied walnuts, goat cheese, red onion, roasted tomato vinegarette $16
VINCE’S SALAD
romaine, lemon wedge, focaccia crouton, parm, Cousin Vince’s lemon & garlic dressing $16
ITALIAN WEDGE
iceberg, genoa salami, crumbled feta, blistered toms, artichoke, red onion, green onion, pepperoncini, pepita, classic vinegarette $16
POLPE
Grilled octopus, garlic butter, celery, onion, arugula, charred lemon, olive oil  $24

PIZZA
fired using estate-grown olive wood, hand-tossed, housemade traditional dough

MARGHERITA
fresh basil, fresh roma tomato, fresh mozzarella $18
FORMAGGI & FUNGHI
Balsamic-roasted button mushrooms, portabello, porcini, fontina, ricotta, gorgonzola, par, arugula, truffle oil $22
CHICKEN PESTO
artichoke hearts, kale, olive, basil pesto, herbed chicken, goat cheese $22
VEGGIE GARDEN PIZZA
broccoli, red onion, roasted red pepper, zucchini, cashew cream, olive oil, arugula $22 {Vegan}

CALABRESE 
Calabrian pepperoni, mozzarella, sugo $20
SALUME
Genovese salami, mushroom, truffle oil, tomato sugo, fresh mozzarella $20
APPLE & GORGONZOLA
apple, gorgonzola, ricotta, prosciutto, arugula $22
SAUSAGE & BROCCOLINI
Italian sausage, broccolini, lemon, bechamel $20

PASTA
Pasta made in-house by extruder or by hand with semolina flour, egg, salt, & water

RIGATONI & VODKA SAUCE
rigatoni, Aunt Nina’s famous tomato & cream sauce, lemon ricotta $22
FETTUCCINE & TRADITIONAL CARBONARA
fettuccine, pancetta, egg yolk, pecorino, peas $26
LASAGNA
tomato sugo, parmesan, pork & beef sausage, mozzarella, parmesan $24

SPAGHETTI & MEATBALLS 
Bolognese meat sauce, beef & pork meatballs $26
FUSILLI & PESTO
basil pesto, grilled summer squash, blistered cherry toms, parmesan, toasted pine nuts $22

TORTELLINI
Lemon ricotta tortellini, gorgonzola, cream $24

 

We ask that you enjoy our menu how it was intended. Kindly, no modifications or substitutions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.